Braised, Pan Seared & Served over Gargarelli Pasta and Mushrooms

Chicken Breast Dusted with Seasoned Flour, Pan Seared & Topped with Porcini Mushrooms & Marsala Sauce

Half Boneless Chicken Pan Seared and Pressed under a Brick with a Citrus Rosemary Sauce & Artichoke Hearts

Made with Kobe Ground Sirloin Strip on Angel Hair Pasta & Putanesca Marinara

Grilled and basted in Bourbon Glaze

Our Center Cut Filet stuffed with Maytag Blue Cheese

Topped with Fig Mostarda

Our Version of the Steak House Classic

Signature Cut Well-Marbled for Full Flavor

Center Cut from the Finest Midwest Beef

Medium Marbling for Flavor & Tenderness

Center Cut Well-Marbled for Full Flavor

Broiled to Perfection and Served with Citrus Butter

Served over White Wine Lemon Butter Sauce with Citrus Rissoto

Peppered, Pan Seared, Served over Green Beans, Zucchini, Yellow Squash, Fingerling Potatoes & Topped with Barolo Reduction

Parmesan Crusted, Served over White Wine Lemon Butter Sauce with Sauteed Green Beans

Pan Seared, Topped with Mussels, Italian Sausage & Velvet Saffron Tomato Broth

Pan Seared, Served with Cream and Roasted Butternut Squash with Pistachio Pesto